There are still spaces like this, off the beaten track, which catch us totally off guard! We start conferring with fellow foodies & winelovers and the hint pops out, in this case without first hand knowledge just hear say, but trust your sources and this risky game sometimes is immensely rewarding!
I am talking about the restaurant Quinta de São Luiz, located in Pereira and housed in a multi-purpose space that shares the name and team.
In this time of age that everything is processed you cant' get more authentic than this!
Les Berger dus Temps is a family business all the way, with Antoine managing the kitchen, tending our food with smoky love and his wife Roselyne spreading her open kindness with the guests at the tables, giving way to a relaxed familiar meal.